Recipe: 3-Step Garlic and Butter Broccoli

Happy August!

I can’t believe we’re already getting close to the end of Summer…time flies when you’re crazy busy.

Because I’ve got so much going on, it’s hard to plan ahead for dinner on weeknights.

Sometimes my husband and I will tag-team the cooking, with him handling the main protein and me doing the sides.

One of my favorite sides is steamed broccoli with garlic and butter, so I wanted to share that super simple recipe with you today!

I’m rather picky when it comes to food, but I really like broccoli and I can have this side over and over without getting tired of it.

I tend to make it a lot because I want to make sure I get my veggies, plus it only takes about five minutes to cook.

If you’re looking for a quick, healthy dish that you can add to almost any dinner, this is a great one for you!

  • What you’ll need
  • 1 head of raw broccoli
  • • Water for boiling
  • • 2 teaspoons butter
  • • 1 tablespoon chopped garlic
  • • Salt and pepper to taste
  • Step 1: Steam the Broccoli

    Fill a medium-sized pot about halfway with water. Salt the water and heat on high until boiling.

    Cut up the head of broccoli and place the florets into the boiling water. I try to place them in stems-down since the stems take a bit longer to steam.

    Cover the pot and let the broccoli cook in the boiling water for 3-4 minutes. Be sure to check on the broccoli periodically to ensure it doesn’t get too soft for your liking.

    If you have a vegetable steamer, feel free to use that! I personally prefer to just boil water stovetop.

    Step 2: Add Some Flavor

    Once the broccoli is tender enough, strain it and let it sit in the strainer.

    Return the empty pot back to the stove, turning the heat down to low. Melt the butter in the pot.

    Add in the garlic, salt, and pepper. Mix it around in the melted butter to create a garlic and butter sauce.

    Add in the broccoli and continue to mix until the broccoli gets a nice garlic and butter coating on it.

    Step 3: Serve and Enjoy!

    Once the broccoli and sauce are mixed, remove it from the heat and serve immediately.

    Try not to keep it on the heat for too long or the broccoli may get a bit mushy.

    That’s it! Just three simple steps to a delicious, healthy, and convenient side dish.

    What are some of your own favorite simple recipes? I’m always looking for more ideas to spice up my weekly menu.

    Hope you all have a great rest of your day and weekend! I’ll be back soon with some great haul pieces to share. 😊💕

    lifestyle, recipe

    Recipe: Game Day Guac

    Not sure what to bring to this year’s Super Bowl celebration? Fresh guacamole is always a crowd pleaser!

    It’s easy to make, doesn’t require an oven, and is fairly inexpensive. I make it for my parents’ Super Bowl party every year and it is always a crowd favorite.

    It all started with a basic guacamole recipe I found online years ago. I made a few tweaks and improvements along the way, and it evolved into my own unique recipe.

    This dip is perfect for game day, but it’s also great at any holiday party, home gathering, or for adding a fresh touch to taco night.

    Before we get started, here are a few useful tips:

    1. To save time, complete Step 1 the night before and leave in the fridge, covered, overnight. Since avocados turn brown so quickly, I like to complete Steps 2 and 3 as late as possible (for this weekend I’ll bring the avocados to my parents’ house and just mash them there) to keep the guac as fresh as possible.
    2. If you are completing all steps in advance, smooth out the stop of the guacamole and add a thin layer of water. The water serves as a barrier to oxygen and will prevent browning for a few hours. When it’s time to serve, pour out the water and re-stir your guac.
    3. Feel free to add in 2 teaspoons of freshly-chopped cilantro along with your salt and pepper. I personally don’t like cilantro, so I don’t include it in my recipe, but you can certainly add it here if you wish to do so!

    Okay, now let’s get to the recipe.


    (Serves 2-3 people; double or triple the recipe as needed)

    • 3 fresh avocados
    • 2 plum tomatoes (chopped)
    • 1/2 white onion (chopped)
    • 1/2 lime (juiced)
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1-2 teaspoons cayenne pepper (optional, depending on how spicy you like it)

    Step 1: Chop and Combine

    Chop up the tomatoes. onion, and garlic, and combine in a bowl or Tupperware container.

    Cut the lime in half and squeeze the juice from each size into the bowl (watch out for the seeds!).

    Stir together and set the wet mixture aside.

    Step 2: Mash

    In a separate bowl, add the avocados (I typically cut them in half, cutting around the seed in the middle, pull out the seed, and then use a spoon to scoop the meat out of the skin. Scrape the sides to make sure you don’t leave any of the green goodness behind!

    For larger serving sizes, add 2-3 avocados, mash them, and then repeat. Otherwise, it gets a little tough mashing up so many avocados at once. I like to use a potato masher, but the back of a large spoon or fork will also work just fine.

    Step 3: Mix it All Up

    Once the avocados are mashed to a consistency you like, gradually stir in the wet mixture.

    Stir in the salt, pepper, and cayenne.

    That’s it! You’re ready to dig in with some chips of your choice.

    Drop a comment below to let me know if you try this recipe, or to share some of your other favorite football-watching snacks!